Homemade chicken loaf machine version

chicken breast:500g salt, ginger, pepper, cooking wine:moderate amount sugar:30g Weishida soy sauce:moderate amount curry powder:10g sesame / seaweed broken:voluntarily https://cp1.douguo.com/upload/caiku/b/9/6/yuan_b9189573197f6fd648d6c124215167c6.jpeg

Homemade chicken loaf machine version

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Homemade chicken loaf machine version

Homemade chicken floss with zero addition. Nutritious and delicious

Cooking Steps

  1. Step1:Wash the chicken breast and tear off the fascia. Put the whole chicken breast into the pot. Add some water, salt, pepper, ginger slices and cooking wine. Boil over high heat for 25 minutes instead of medium and low heat. Then drain the meat and put it into the fresh-keeping bag. Use the rolling pin to break it up. Tear the small strips. Put the meat strips into the inner liner of the bread machine. Add some soy sauce, sugar and curry powder. Mix slightly.

  2. Step2:Select the jam function of the toaster. My is that the jam function program of the beautiful toaster is 1 hour and 20 minutes. Start the jam program. Restart the jam program when the program time is 20 minutes. Add sesame seeds when the second program is stirred and 20 minutes are left. Add sesame seeds 10 minutes before adding sea moss. If you want to be crisper, you can finish 20 minutes in advance. Choose self baking for 5 to 8 minutes or so. You need to stir at the same time. Or put it in the oven. Bake at 180 degrees for 5 minutes. Absolutely crispy. After the production of meat floss, take it out from the inside of the bread machine, scatter it and cool it, then it can be sealed for preservation and consumption. In the picture, a program is stirre

  3. Step3:It's done. But it's not too crisp

  4. Step4:It's ready. But it's not too crispy. Put it in the oven and bake it 180 degrees for 8 minutes. It needs to be mixed after baking

  5. Step5:When baked in the oven. Crisp

Cooking tips:1. To make meat floss, you need pure lean meat. 2. Don't cut the meat too small. Cut it in large pieces, because the meat will shrink when cooked. Cut small pieces of meat. The pine fiber is not good-looking. It's very broken. 3. To save time, I used a pressure cooker to cook the meat. 4. The operation of the whole bread machine is very simple. Use the rolling pin to press the meat into the machine directly. Execute the jam program twice. The last 20 minutes of the two programs are not needed. If you are afraid of trouble, you can also let the two programs end. 5. The toaster has self-protection function. So after the first program, the temperature of the inner tank drops to 45 degrees. The second program can be started again. Cooling in the middle of the process does not affect the effect. After the meat floss is finished, it needs to be sealed for preservation. If it can not finish eating, it can also be stored in the refrigerator freezer. 6. If you like sesame, you can also add fried sesame seeds to the meat floss. 7. In the same steps, you can make pork, beef and fish floss. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Homemade chicken loaf machine version

Chinese food recipes

Homemade chicken loaf machine version recipes

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