Chinese Food
Onion flavored and cheese meat loaf with soft script.
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Making super soft bread for the first time. It's almost like tears. -
Cooking ingredients
Cooking Steps
Step1:Put all but the oil in the toaster and mix for 15 minute
Step2:Add in the oil. Keep stirring for 30 minutes. It's almost time to leave the film
Step3:Let it stand and ferment to twice the size (today's room temperature is about 20 degrees. I accidentally put it for 2.5 hours. It's almost three times the size and has no effect
Step4:Directly use the bread machine to mix the dough and exhaust it. Then put it on the chopping board for modeling
Step5:Dough kneading strip (in order to keep moisture, it is recommended to apply corn oil on the hand to knead the dough for modeling, because the flour may be more and more dry). It is woven into twist. It is allowed to stand for about 1 hour. It is fermented to twice the size
Step6:Brush on the egg liquid, put on the cheese bar, shallot, meat floss, salad sauce, etc. you can play at wil
Step7:Preheat the oven 180 degrees up and down. Bake for 15 minutes (adjust according to the actual situation of your oven). Put it out.
Cooking tips:The bread machine kneads the noodles. Make sure to knead more. Put more oil. It's also suggested to put more sugar. It's delicious. I only put 20 or 30 grams of oil in the menu I read before. It's all hard to make. Also in the process of fermentation and kneading. Pay attention to keep the dough moisture. Don't be evaporated. There are skills in making delicious dishes.
