Chinese Food

Cooking Steps

1. 

   Step1:Put all the ingredients, except butter, into the toaster. Mix well.

2. 

   Step2:After putting in the butter, continue to stir until the film is pulled out.

3. 

   Step3:Take out the dough and put it in other containers. Cover with plastic film and separate with water for the first fermentation. Ferment to twice the size.

4. 

   Step4:Press the dough slightly out of the air. Roll it out to the size of a baking pan.

5. 

   Step5:Cover the plastic film for 2 times of fermentation.

6. 

   Step6:Brush the dough with egg white, sprinkle with scallion, sesame and salt. Make holes in the dough to prevent excessive expansio

7. 

   Step7:Preheat oven 175 degrees. Middle. 1518 minutes.