Scallion meat loaf ~ bread machine version

high powder:340g egg:50g butter:25g milk:210g salt:4G yeast:5g sugar:30g chives:50g meat floss:50g carrot:50g white sesame:appropriate amount of embellishment https://cp1.douguo.com/upload/caiku/1/2/4/yuan_12cd4d3a81ac9c409a991bf34ef9aa14.jpeg

Scallion meat loaf ~ bread machine version

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Scallion meat loaf ~ bread machine version

I like bread very much. Since I learned how to bake, I have never bought any bread outside. It's delicious. And the materials are all fresh. There is no addition. It's a great honor to get the trial opportunity of petrel pe8890 bread machine. I haven't made the bread version of bread machine before. It's all fermented and baked in the oven. So I'm looking forward to the effect of toaster. Let's use the toaster to bake a scallion bread

Cooking Steps

  1. Step1:Prepare the ingredients. Weigh them. Chop the chives. Dice the carrots.

  2. Step2:Put the milk and the egg mixture in the bread bucket first. Next put the flour. Put salt and sugar powder on two corners. Dig a small pit in the middle and put it on the inside.

  3. Step3:Plug in the power supply of berui bread machine. Select the menu and soft bread. Press the start button.

  4. Step4:At the end of a kneading procedure, add butter and continue kneading until you can pull out the film that is not easy to break.

  5. Step5:This is a good dough. The rotation speed of the bread machine is very strong. The film production effect is very good.

  6. Step6:The toaster enters the first fermentation process. The dough is sent to 2 Two point five Double big. Dip some flour with your hands and press a hole in it. If the place you press does not shrink or collapse, it means that the fermentation is finished.

  7. Step7:Take out the fermented dough and exhaust. The bread machine is working at this time. Press the pause button first. Divide the dough into three parts and cover with plastic wrap. Relax for 15 minutes. Roll the dough into a tongue shape with a rolling pin.

  8. Step8:Spread the dough with the floss, shallot and diced carrot. Roll the dough from the bottom to the top. I rolled it twice and a half. The opening is facing down. Pinch it tightly.

  9. Step9:Roll them one by one. Put them in the bread bucket.

  10. Step10:Press the start button. Carry out the second fermentation. Brush the egg liquid when the fermentation is finished. Sprinkle some meat floss, shallot, carrot dice, white sesame on the surface. The toaster enters the baking mode.

  11. Step11:The baking is over. The beep sounds. Take out the bread bucket. Pour out the bread in time to cool it.

  12. Step12:It will be ready in an hour. The bread is delicious and attractive.

  13. Step13:Great.

  14. Step14:The bread taste is soft and delicate. It's made of pine and chives. It's delicious.

  15. Step15:The drawing effect is very good.

Cooking tips:If you want to make a successful bread, you have to be patient. Once you can't do it, twice you will succeed. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Scallion meat loaf ~ bread machine version

Chinese food recipes

Scallion meat loaf ~ bread machine version recipes

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