Cooking Steps

1. 

   Step1:In addition to butter and coating materials, all the other ingredients are tossed in the bread processor and stirred. Add butter and continue. Then take out and knead by hand until the film comes out quickly. Why doesn't it come out? Because no matter how you rub it today, it won't leave the film or affect the resul

2. 

   Step2:Put the dough at 35 degrees, seal and ferment until two cups. Then knead and remove the air. Let it stand for 15 minutes. Then start rolling the dough

3. 

   Step3:Roll it flat, put it on the oiled paper, and ferment it for 20 minutes.

4. 

   Step4:Fork punch hol

5. 

   Step5:Brush egg liqui

6. 

   Step6:Green onion and sausag

7. 

   Step7:Preheat the oven 180 degrees. Put it in 180 degrees for 12 minutes. Watch it. Don't bake it

8. 

   Step8:Coloring. OK. Remove the oiled paper on the back. I don't know why it stuck. It's very troublesome to g

9. 

   Step9:Cut corner

10. 

    Step10:Put on the salad and put the meat flos

11. 

    Step11:This salad sauc

12. 

    Step12:Roll up. Wrap u

13. 

    Step13:Take it out and cut it into pieces. Spread it on both sides with salad dressing. Put loose meat. success.

14. 

    Step14:Near ma