Chinese Food
Minced pork rolls with shallot
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I always like the bread with rich taste, especially the one made of meat floss. The bread roll of meat floss, the small shell of meat floss and the cake roll of meat floss. It has a sense of hierarchy. It's not too sweet to greasy. I like it very much. The meat floss made by myself is made into all kinds of snacks. It's healthy and delicious.
Cooking ingredients
Cooking Steps
Step1:Mix and knead high gluten flour, sugar, milk, yeast and salt until extended. Knead with bread machine and cook machine instead of hand.
Step2:Knead to eight points to expand. That is to say, the film is easy to break. Add butter and knead to the fully expanded state. As shown in the figure, the hand sleeve film is not easy to break.
Step3:The dough is kneaded and fermented for about an hour. It's twice as big.
Step4:After fermentation, continue to knead. Spread the oilcloth and oilpaper on the golden plate (28 * 28). Shape the dough and roll it to a thickness of 0.3cm 0.5cm. Spread it evenly in the golden plate. Anyway, spread it evenly. Poke holes in the surface with a fork to prevent local over expansion. Be careful with dense phobia.
Step5:After poke, brush the egg liquid on the surface, and evenly sprinkle the meat floss, red sausage grain, shallot and white sesame on the surface.
Step6:Squirt some water in advance to increase the humidity of the meat floss. It will also be damped and softened during the second fermentation process. This is the secret. It will not burn even if it is killed.
Step7:Put it into the oven for a second fermentation for an hour. It's twice as big. The time is uncertain, the temperature is high, and the yeast activity is high.
Step8:Preheat the upper and lower tubes in the oven for 180 ° for 5 minutes.
Step9:Bake in the oven 180 degrees for 15 minutes. In the baking process, the water content of the meat floss will be dried. It is not burnt at all. It is crispy and delicious.
Step10:Take the baked bread out of the golden plate and cover it with plastic wrap until it is warm. It can help the bread to be soft and delicious. There is no hardness in pressing the bread.
Step11:After uncovering the plastic wrap, cover the bread with oil paper. Then buckle it upside down on the table. Cut off the corners with a knife (oblique cutting). Cut several knives across the back of the bread. Don't cut too deep. It helps to avoid cracking when rolling up. Put on the salad dressing. Sprinkle with the meat floss. Use a rolling pin to help roll up the bread.
Step12:In small parts. Gently pull the saw sample and slide it down. Don't press it down. It will deform.
Step13:Spread salad dressing on the side. You can spread more salad dressing if you like.
Step14:Stick on the floss.
Step15:It's done. Set the plate. Spread the nice tablecloth. Clap and clap. Such a delicious afternoon tea will be ready.
Step16:A cup of homemade honey grapefruit tea, a fresh baked meat loaf, a book I like, and the warm sun in winte
Step17:
Cooking tips:1. Try not to buy meat floss with pea powder. The powder is broken. It affects the taste. 2. The water absorption of each kind of flour is different. The milk can not be poured out at one time. Leave a little. Add more if it is not enough. 3. The dough is wet enough and easy to get out of the film. If it is sticky, it has not been rubbed well. 4. Do not change the ingredients and substitute materials in the formula at will. It is easy to fail. 5. If you have any questions, you are welcome to join me in Weixin exchange. There are skills in making delicious dishes.
