Cooking Steps

1. 

   Step1:Dissolve the yeast in half or 100g of warm water. Mix the flour and sugar. Then add the water and the broken eggs___ Materials other than butte

2. 

   Step2:Knead the dough vigorously. Put the dough on the chopping board. At this time, the dough will be very sticky and the surface is not smooth. But keep rubbing. Don't add flour easily.

3. 

   Step3:Add the softened butter to the dough and rub the butter into the dough. As the dough is kneaded, the butter is gradually absorbed by the dough.

4. 

   Step4:Keep rubbing. The dough is smooth and elastic again. Timely test the strength of gluten. Carefully stretch out the dough to see if it can form a thin film.

5. 

   Step5:If at this time the dough can already form a thin film. But the film is not very tough. It's still relatively easy to crack. The broken hole is in an irregular shape, not a smooth circle. At this stage, you can stop kneading.

6. 

   Step6:Cover with plastic wrap or wet cloth. Ferment for the first time at room temperature. Ferment to about 2.5 times of the size (about 1 hour at 28 ℃). Press out the air (or knead vigorously for several times until the air in the dough is discharged). Divide the dough into 4 parts, knead it into circles, and put it at room temperature for 15 minutes of intermediate fermentation.

7. 

   Step7:Flatten the fermented dough in the middle. Use a rolling pin to roll it into a flat oval shape. Turn over. Roll up from top to bottom. When rolling, fold the two sides in slightly, and then roll the mouth to form a long olive shaped dough with two tips.

8. 

   Step8:Put the dough into the baking tray. Put the baking tray on the top of the oven. Put a hot water (or boiled water) in the bottom of the oven. Close the oven door and ferment for about 40 minutes. Ferment to twice the size. After fermentation, take out and brush a layer of egg liquid on the surface. Take the dough and water out of the oven, preheat the oven and put it in the oven. 180 degrees. About 15 minutes.

9. 

   Step9:Take out the bread. Cut it in the middle (don't cut it completely). Squeeze the salad dressing in the middle. Insert the meat floss and close it. You can also squeeze the salad dressing on the surface

10. 

    Step10:It can also be in other shapes. The surface of the meat floss is just squeezed into the salad. Roll the meat flos