Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Put ingredients other than butter into the toaster. First liquid and then solid.

3. 

   Step3:Stir well and put in the butter.

4. 

   Step4:Rub out the film.

5. 

   Step5:Ferment in a warm place to twice the size.

6. 

   Step6:Let out the fermented dough and divide it into six equal parts. Cover the dough and wake up for 20 minutes.

7. 

   Step7:When you wake up, the dough rolls out into a tongue.

8. 

   Step8:Brush with salad dressing.

9. 

   Step9:Sprinkle with minced meat and ham.

10. 

    Step10:Roll up from one end to the other.

11. 

    Step11:Roll them all up and put them in the baking tray.

12. 

    Step12:Put it in the middle of the oven. Ferment. Put a bowl of water under the baking tray.

13. 

    Step13:Ferment to twice the size.

14. 

    Step14:Prepare an egg yolk.

15. 

    Step15:Brush the surface with egg yolk.

16. 

    Step16:Sprinkle with scallion and sausage.

17. 

    Step17:Put the salad dressing in the decoration bag according to the z-word.

18. 

    Step18:Squeeze the ketchup in the opposite direction.

19. 

    Step19:Preheat the oven for 10 minutes at 170 degrees. Place in the middle layer. Bake for 20 minutes.

20. 

    Step20:Loading.