Chinese Food
Whole wheat loaf
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Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Separate egg yolk and protein. Separate them. Add whole wheat flour and high gluten flour to egg. Mix skim milk evenly. Wake up. Leave a little yolk liquid.
Step2:Prepare shallots, meat floss, etc
Step3:Wake up the good face. After kneading for 20 minutes, when it's ready to be the shape you want, wrap the meat floss into a ball and then deal with it again. After two or three times, make the shape you like and wake up for half an hour.
Step4:Put shallot and minced meat on the bread and pour it with egg liquid. The oven is 210 ℃ for 1820 minutes. It can be controlled according to the situation of the oven.
Cooking tips:The meat floss must be better. It needs enough time to wake up. If you need to use olive oil, it's not fat. There are skills in making delicious dishes.
