Cooking Steps

1. 

   Step1:Pour all the above ingredients into the bread maker except butter. Of course, the onion and minced meat salad dressing will not put the dough for 20 minute

2. 

   Step2:Knead in the bread machine for 20 minutes, then put in the butter. Knead for another 20 minutes, and then make the first fermentation in the bread machine

3. 

   Step3:Poke a ball with your finger. If the hole doesn't retract, it will ferment

4. 

   Step4:Take out the dough. Exhaust. Divide it into 6 equal parts on average. Each part is about 70g. Relax. Relax for about 20 minutes

5. 

   Step5:When it's relaxing, prepare the onion floss and salad dressing. I cut some more onion

6. 

   Step6:Roll the loose dough into a rectangl

7. 

   Step7:Spread the salad dressing evenly agai

8. 

   Step8:Then sprinkle with chopped green onion and meat flos

9. 

   Step9:Roll up. Tighten interfac

10. 

    Step10:Tighten one end. Then cut a knife in the middl

11. 

    Step11:It's like twisting a twist. The blade is rolled up. Both ends are rolled down to the bottom

12. 

    Step12:Roll it all up and put it into the mould. Put it into the oven for secondary fermentation. My oven ferments at 38 degrees for about 40 minutes. According to their own oven tempers, the fermentation can be twice as big

13. 

    Step13:Fermented bread turned into a little fat ma

14. 

    Step14:Take out the baking tray. Brush the bread with egg liquid. Preheat the oven 180 degrees. Preheat well. Bake for 20 minutes. Observe frequently in the middle of the oven. Cover it with tin paper if you are satisfied with the color

15. 

    Step15:It's out. It's really soft and fragrant when it's hot. It's super delicious