Cooking Steps

1. 

   Step1:Put all materials except butter into the bread bucket. Start and noodle for 15 minute

2. 

   Step2:Add softened butter. Continue blendin

3. 

   Step3:Dough kneading to full expansion stag

4. 

   Step4:Basic fermentation to 2-2.5 times the size (I use the oven for fermentation in cold weather

5. 

   Step5:Take out the fermented dough. Divide it into 7 equal parts. Round the dough and loosen the plastic wrap on the back cover for 15 minutes

6. 

   Step6:Roll out a dough and turn it over. Roll it up and down

7. 

   Step7:Put them in the baking tray with oiled paper in tur

8. 

   Step8:Twice as large for secondary fermentatio

9. 

   Step9:Lightly brush on the eg

10. 

    Step10:Put in the preheated oven. 180 degrees. Middle layer. Bake up and down for about 15 minutes (time and temperature for reference

11. 

    Step11:Observe the coloring in the last few minutes of baking. Cover the tin paper after coloring

12. 

    Step12:Baked bread. After cooling, brush the surface with mayonnaise salad dressing. Spread the floss

13. 

    Step13:Prepared meat loaf. Eat it in a day. Or spread meat loaf before eating. Prevent the deterioration of salad dressin

14. 

    Step14:Bread is soft. It's worth makin