Chinese Food
Meat loaf
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Cooking ingredients
Cooking Steps
Step1:Butter flour and dough until extende
Step2:Fermentation for 60 minute
Step3:After exhausting, wake up for 15 minutes.
Step4:After the second fermentation, shape it into the oven. 170 ℃. 15 minutes.
Cooking tips:There are skills in making delicious dishes.
