Cooking Steps

1. 

   Step1:Put all materials except butter into the toaster. Knead for 20 minutes, add butter and knead for 10 minutes. Knead the dough and release the film. Make a hair of the toaster. Poke a hole in the dough with your finger. The hole will not retract.

2. 

   Step2:Let the dough loose for ten minutes. It's better to cover it with plastic wrap

3. 

   Step3:Roll the dough into a rectangle. Be careful not to roll too thin. About 4 to 5 mm.

4. 

   Step4:Cut into 2cm pieces with the same knife. Put in the 7-inch hollow chimney mold. Evenly put in the shallot sprinkled with meat floss and drained water. Insert all face blocks in turn.

5. 

   Step5:Add water to the oven and make it twice as big (it can ferment at room temperature in summer

6. 

   Step6:Preheat the oven 180 degrees. Heat up and down 155 degrees for 30 minutes. Cover tin paper as appropriat

7. 

   Step7:Bake and demould. Put it in a bag when it's war

8. 

   Step8:It's wiredrawing. It's well organized.