Chinese Food
Meat loaf
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It's a meat loaf that I like very much from childhood. In fact, it can be made at home. The meat loaf is very popular with the public. It's all because the meat loaf with salty flavor is stuck on it. The bread with salty and sweet taste is not greasy. It's not difficult to make bread. I use one fermentation directly. Because the bread contains salad dressing and meat floss. The storage time is not long. Generally, the bread I make by myself can be eaten the next day. So the direct method plus one fermentation method is OK. The taste of bread is still very soft.
Cooking ingredients
Cooking Steps
Step1:Pour water, egg liquid, sugar, salt, milk powder and flour into the bread barrel. Put yeast on the top of flour. Put the bread barrel into the Dongling jd08 bread machine. Select the bread machine's mixing procedure for 10 minute
Step2:End the first mixing. Add the butter cut into small pieces. Continue to select the mixing procedure for 16 minute
Step3:After the dough is reconstituted, take it out. Divide it into 8 equal parts. Roll it round. Cover with plastic wrap and relax for 15 minutes
Step4:Roll the loose dough into a long strip with a rolling pin. By the way, break the bubble. Press one of the short sides thin with your fingers
Step5:Roll it up and down. Put it on a non stick baking tray. Put it in the oven. Ferment it at 35 ℃ for about 50 minutes. The fermentation is twice as bi
Step6:After the bread embryo is fermented, take it out and brush a layer of whole egg liquid on the surface with a brush. The color of the baked bread will be better. Put in the bottom layer of the Dongling k40c oven which has been preheated to 165 ° C and 170 ° C. bake for about 15 minute
Step7:End of baking. Take out the bread. Put it on the air rack to cool. Spread the salad dressing on the surface
Step8:Roll over the plate with the meat floss. Make the surface stick with the meat floss
Cooking tips:There are skills in making delicious dishes.
