Cooking Steps

1. 

   Step1:Weigh the required materials with a kitchen scale.

2. 

   Step2:Pour the materials except butter into the kneading basin. Put the kneading basin into the ACA chef 1210a. Start the first gear and knead it at low speed until there is no dry powder. Then turn the third gear to the fourth gear and knead it to the rough film stage.

3. 

   Step3:Add the butter. Open the first gear and knead the butter into the dough. Then turn the fourth gear to the fifth gear and break out the film.

4. 

   Step4:Put the dough in the fresh-keeping box. Ferment. When the dough is twice as big, use the sticky powder of fingers to pinch the middle. If it is slightly retracted, the dough will ferment.

5. 

   Step5:Press the dough to vent. Use a rolling pin to roll it flat.

6. 

   Step6:Squeeze salad dressing on the pasta. Sprinkle with minced pork and chive

7. 

   Step7:Cut the dough into six pieces with the cutting panel.

8. 

   Step8:Fold every three. Then cut the panel into small pieces.

9. 

   Step9:Put the cut dough into the non stick mold one by one, and carry out the second hair.

10. 

    Step10:When the hair is eight minutes full, spray water on the surface, sprinkle with meat floss and shallot. Preheat the oven 170 degrees.

11. 

    Step11:Put it into the preheated oven. 170 ℃ lower layer for 30 minutes. In order to prevent over coloring, check whether the tin paper is covered halfway.