Chinese Food
Shredded meat loaf
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It's better to eat bread in a different way. I don't like sweet ones. You can follow me to learn how to make this salty one. It's really good for my taste. It's cold now. Stay at home and make bread. Watch the dough grow larger slowly. Then it becomes delicious bread. It's really amazing.
Cooking ingredients
Cooking Steps
Step1:Put all the dough ingredients in the chef's bucket. Leave the butter alone. Put the flour first and then the milk. The milk can be added in several time
Step2:Rub out the glove fil
Step3:Put the dough in the egg basi
Step4:Put it in the steaming oven for fermentation. It's too cold now. Put it in the steaming oven and ferment quickly.
Step5:Fermentation to Two point five Doubly larg
Step6:Take out the fermented dough and let it stand for 15 minutes.
Step7:Roll it into a rectangle and cut it into long strip
Step8:Cut into small pieces with a scrape
Step9:Spread small pieces of dough in the mol
Step10:Sprinkle a layer of minced pork, diced ham intestines, and then spread a layer of dough. It's always placed in a cross way
Step11:Eight minutes is enough. Because if you want to ferment and bake, it will be highe
Step12:Put it in the oven to continue fermentatio
Step13:Ferment to twice the siz
Step14:Put it in the oven and bake it directly. 170 ℃ for 30 minutes. When the middle surface is pasted, cover the tin paper quickly.
Cooking tips:You can add some other ingredients when you make it for yourself. You can make it with ham, pork, pine, green pepper and cheese. You can also make it delicious.
