Chinese Food
Pork loaf with lion
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The lion has always been the image of ferocity and terror in everyone's impression. But how could this bread lion be so cute. Try several ways of drawing beard. I feel more lovely than one. Sweat. Forget it. Who said the lion must be fierce. Let's get together in the global village. Let's get along well. Cute little lion. Children love it more. The lion is not fierce at all. The baby dares to eat with its beard. Hee hee. -
Cooking ingredients
Cooking Steps
Step1:Put all but the last four dough ingredients into the bread bucket. Start the dough and flour progra
Step2:End of a blending program. Put in butter. Start the dough functio
Step3:The dough is over. The dough is ready to ferment
Step4:Take out the dough. Exhaus
Step5:Divide the dough into four parts: big dough and small doug
Step6:Take two dough, one big and one small. Roll it into a circl
Step7:Dip the edge of the dough in water. Stick it on the top of the dough. Press it flat with your fingers. Put the dough into the oven for two rounds
Step8:Put the second dough into a 180 degree preheated oven. Bake for 15 minutes, then take out the dough and cool it. Spread the salad dressing around. Stick the meat floss
Step9:Put the melted chocolate into the decoration ba
Step10:Just draw the lion's features on the brea
Cooking tips:When large and small dough are together, be sure to apply some water. Press firmly to avoid cracking when baking. There are skills in making delicious dishes.
