Pork loaf with lion recipe

Pork loaf with lion

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The lion has always been the image of ferocity and terror in everyone's impression. But how could this bread lion be so cute. Try several ways of drawing beard. I feel more lovely than one. Sweat. Forget it. Who said the lion must be fierce. Let's get together in the global village. Let's get along well. Cute little lion. Children love it more. The lion is not fierce at all. The baby dares to eat with its beard. Hee hee. -

Cooking ingredients

high powder:250g

meat floss:moderate amount

salad dressing:moderate amount

Cooking Steps

Step1:Put all but the last four dough ingredients into the bread bucket. Start the dough and flour progra

Step2:End of a blending program. Put in butter. Start the dough functio

Step3:The dough is over. The dough is ready to ferment

Step4:Take out the dough. Exhaus

Step5:Divide the dough into four parts: big dough and small doug

Step6:Take two dough, one big and one small. Roll it into a circl

Step7:Dip the edge of the dough in water. Stick it on the top of the dough. Press it flat with your fingers. Put the dough into the oven for two rounds

Step8:Put the second dough into a 180 degree preheated oven. Bake for 15 minutes, then take out the dough and cool it. Spread the salad dressing around. Stick the meat floss

Step9:Put the melted chocolate into the decoration ba

Step10:Just draw the lion's features on the brea

Cooking tips:When large and small dough are together, be sure to apply some water. Press firmly to avoid cracking when baking. There are skills in making delicious dishes.