Chinese Food
Meat loaf
(111559 views)
Summer. The most suitable season for making bread. What do you want to eat? Let's move
Cooking ingredients
Cooking Steps
Step1:1. Put main material a except butter into Xiaomei main pot. Knead for 2 minutes and mix evenly. Knead for another 6 minutes to the expansion stage. 2. Take out the dough and make it round. Put it into a large bowl and cover with plastic film for the first fermentation to twice the size.
Step2:Divide the dough into 60g of each dosage. Knead them respectively. Cover with plastic wrap and relax for 15 minutes.
Step3:1. Take out a piece of dough and roll it into an oval shape with an exhaust rolling pin. Leave some dough on the top without rolling. Use your fingers to press the lower side of the face thin. Then roll it up and down. 2. Turn the rolled roll over. Pinch the closing part with both hands (otherwise, it will burst when baking).
Step4:Rub the two ends of the dough together. Loosely place it on the baking tray. Cover with plastic film until it is warm for the second fermentation.
Step5:When the dough volume is twice as large, brush a thin layer of whole egg liquid on the surface.
Step6:Put it in the middle and lower layers of the preheated oven. Bake for 20 minutes at 170 ℃.
Step7:I usually smell bread. It means the bread is cooked.
Step8:Dry the bread until it is warm. Cut it in the middle with a serrated knife.
Step9:Squeeze the salad dressing into the incision.
Step10:Add a little floss in the middle.
Step11:Spread the dressing over the bread.
Step12:Spread well.
Step13:Put the front of the bread in the plate with the meat floss, and wrap it with a layer of the meat floss.
Step14:Ignore the light at night.
Step15:Finished product.
Step16:Set the picture.
Step17:Set the picture.
Step18:That one looks good?
Step19:Various angle
Step20:This meat loaf is salty and delicious.
Cooking tips:Whether the bread is soft depends on the degree of fermentation in addition to whether the dough expands out of the membrane. In summer, it's hot and the room temperature is natural. If you want to ferment quickly in winter, you can use the following three methods - 1. Oven fermentation function; 2. Two bowls of boiling water. Put it in the bottom of the oven. Put the bread in the oven and close the door. 3. Turn off the oven after preheating. Put the bread into the oven. Use the oven temperature to ferment. There are skills in making delicious dishes.
