Chinese Food
Meat loaf
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I like to eat meat loaf. I can't walk every time I see the meat loaf in the cake shop. But I don't know what kind of sauce is in the meat loaf bread. It's a little greasy to eat. Do it yourself. It's nutritious and delicious. It's not greasy to eat.
Cooking ingredients
Cooking Steps
Step1:Put high gluten powder, low gluten powder, fine sugar, salt, yeast powder and milk into the cook's bucket. Put the liquid first and then the powder. Put the salt and sugar diagonally. Turn on the first gear and mix them into a ball.
Step2:Add the butter softened at room temperature. After dough and butter are kneaded, turn on the third gear and knead to the expansion stage.
Step3:The dough is fermented to twice the size at room temperature. The container can be covered with plastic film or lid.
Step4:Exhaust the fermented dough. Cover with plastic wrap and relax for 15 minutes.
Step5:Roll the dough into a rectangle of the same size as the baking tray. Spread tin paper on the baking tray. Put the dough into the baking tray and cover with plastic film. Ferment to 1.52 times of the size.
Step6:Put a row of holes in the fermented dough with a fork. Brush with a layer of whole egg liquid. Sprinkle with cooked white sesame and scallion.
Step7:Preheat the oven at 170 degrees. Put the pancakes in the middle layer of the oven. Bake at 170 degrees for 20 minutes.
Step8:After baking, buckle it upside down on the oiled paper board. Tear off the tin paper and put it into the fresh-keeping bag together with the oiled paper until it cools naturally.
Step9:Spread salad dressing on the bottom of the cooled bread. Fold it three times along the fork hole like a quilt (you can cut it or break it along the fork hole).
Step10:Cut into chunks of the right size. Spread the salad dressing on the cut side and stick on the meat floss.
Cooking tips:1. According to personal preference, the bread can be rolled into a roll or two pieces can be buttoned together. Spread salad dressing and meat floss. If you make it thick, it won't roll well. The above is the baking plate of 32L oven. The bread made is thick and not suitable for rolling. If you want to roll it into a roll, you can adjust the amount of ingredients properly. 2. The water absorption of different flour is different. It is recommended to leave a small part of the liquid. Add it later according to the actual situation. There are skills in making delicious dishes.
