Chinese Food
Meat loaf
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Make bread for the first time. Use hand and flour to make cramps. More than 40 minutes and finally to the expansion stage. The moment when the delicious bread comes out of the oven. I feel that everything is worth it.
Cooking ingredients
Cooking Steps
Step1:Put all the ingredients in the bread ingredients except butter into a basin and mix. Wait until the flour is out of gluten, then add butter to knead. I didn't take the details. Please forgive me. And to the expanded high gluten dough. The dough stick is about 40cm long and 20cm wide. Then squeeze a layer of salad on top. Then spread a layer of meat floss.
Step2:Roll up the face from one side. Then cut it into about the same size with a knife.
Step3:Put the divided bread in the cupholder for the second fermentation.
Step4:Brush a layer of yolk on the fermented bread. Then put two slices of ham on it. Finally, squeeze the salad as decoration.
Step5:In the middle of the oven, heat up and down 190 degrees. Bake for about 25 minutes.
Cooking tips:There are skills in making delicious dishes.
