Chinese Food
Meat loaf
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Cooking ingredients
Cooking Steps
Step1:Put all the main materials into the bread bucket in turn.
Step2:Bread making procedure.
Step3:At the end of the procedure, the dough is removed and reshaped.
Step4:Divide into 4 parts on average. Roll the plastic film on the back cover and relax for 1520 minutes.
Step5:Roll out the loose dough with a rolling pin.
Step6:Put the meat loose.
Step7:Roll up.
Step8:Close down.
Step9:Grease the mould first and then loosen the meat.
Step10:Then put in the dough that has been shaped.
Step11:Put it in the warm place for two rounds. About 40 minutes.
Step12:Preheat the oven at 200 ℃ for 5 minutes. Brush the surface of the fermented bread with egg yolk liquid. Put the meat floss.
Step13:Bake for about 15 minutes until the color is golden.
Step14:Demoulding.
Step15:Look inside.
Cooking tips:The meat floss on the bread surface can also be left alone. After the bread is baked, spread salad dressing on the bread. Roll in the meat floss, and then remove the redundant meat floss. It is also OK. Anyway, I like it. There are skills in making delicious dishes.
