Chinese Food
Meat loaf
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A lot of daily Western food may be sweet. Whether it's made by yourself or tasted outside, eating it for a long time may feel a little greasy. Or some friends originally like salty food. Then this meat loaf is a good choice. It not only has a salty taste, but also is a good match for meat floss. It won't feel greasy. Even people who don't like western food very much can accept it. Especially the scallion and sesame sprinkled on the surface of this bread roll is the finishing touch. As far as I'm concerned, I especially like the fragrance of the moment when the green onion comes out of the oven. It's very fragrant. That kind of taste. It makes you want to taste it quickly. It's very tempting. It's a friend who likes salty taste. He just likes the green onion. That's great. This bread is tailored for you. Just looking at the slightly burnt color of turmeric on the surface, I can't help but reach for it Have a taste. Do you have any reason not to treat your stomach
Cooking ingredients
Cooking Steps
Step1:Soup noodle steps: pour the flour and water into the po
Step2:Boil over low heat and stir until mush
Step3:Cover the boiled noodles with plastic film to prevent water loss. Refrigerate for 1 hour
Step4:In the process of making meat loaf, mix high flour and low flour, weigh out 150g and put aside with salt. Put other dough materials togethe
Step5:Add the prepared soup noodles and mix them together. Mix them with a scraper to make a paste
Step6:Add 150 grams of powder and salt and mix with a blender
Step7:Stir the dough until it can pull out the delicate film shap
Step8:Take out the dough and knead it into a dough. Cover with plastic film for the first fermentatio
Step9:Dough fermented to bulk and sof
Step10:Press the dough with your hands to release air. Roll it into a rectangle the size of a baking pan
Step11:Put it on the baking tray lined with oil paper. Put it on the upper layer of the oven without firing. Lower it and put the hot water in the basin. Close the door for the last fermentation
Step12:When the fermentation is ready, take it out. Brush the egg liqui
Step13:Make small holes in toothpicks to prevent dough from foaming during bakin
Step14:Sprinkle with white sesame and scallio
Step15:Put it in the oven and heat it up and down for 170 degrees. Bake for about 16 minutes until the surface is golde
Step16:After the bread is toasted, put a larger oil paper on the surface. Turn it over and put it on the net rack to cool it
Step17:When the bread is warm, tear off the oil paper at the bottom. Cut it with a knife spacing. Do not cut it
Step18:Put on a layer of salad dressing. Sprinkle with some meat floss
Step19:Roll up the bread with the help of rolling pin to roll up the paper. Do not loosen the roll. Place for 10 minutes to set the shap
Step20:Set the shape, open the oilpaper, cut off both ends, and then cut into small sections. The size can be determined according to your own preferenc
Step21:Then take a small section. Spread salad dressing on both ends. Stick some meat floss on it
Step22:Don
Cooking tips:There are skills in making delicious dishes.
