Chinese Food
Chives and minced pork rolls. Delicious and can't stop (toaster + oven)
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Make a simple little bread. But the taste is not negligible. Especially just out of the oven. I wanted to taste it, but I couldn't stop at all. The chemical reaction produced by sweet salad dressing, roasted shallot, delicate and delicious meat floss and soft wheat bread makes you fall in love with it once.
Cooking ingredients
Cooking Steps
Step1:Weigh the flour into the mixing bucket. Dig out a nest in the middle. Weigh in the yeast powder and bury it. Then weigh in sugar, milk powder and milk in turn. Break up an egg. Pour in half of it. Leave a small half to brush the surface of the bread. Turn on the function of bread machine and flour. Add butter and salt to the dough and continue to stir. Fig. 4 is a medium expansion stage. It is uneven, reticulated and easy to break.
Step2:One blending procedure is not enough. It needs to be done again until the dough texture is expanded. It can be pulled into a film shape that can penetrate the fingerprint evenly. Figure 2 is the stage of complete expansion. Cover with wet towel for first fermentation. I ferment in the oven. I can also turn on the fermentation function in the toaster. It's usually 50 minutes. The dough doubled in size.
Step3:Take out the dough and rub it slightly for exhausting. Use a rolling pin to roll it into a square piece. The area is about 40 × 35cm. Press the bottom edge thin. Squeeze on the sweet salad dressing. Spread it evenly. Keep the bottom edge of the pressed thin side clean. Sprinkle with chopped chives.
Step4:Spread a layer of meat pine evenly. I use Xiamen children's meat pine. It's fine. The dosage is not fixed. Just as you like. Roll it up from top to bottom. Close it and press it down. Cut it into 6 sections. Put it in the baking tray with oil paper or cloth. Leave some space for the second fermentation.
Step5:Spray a layer of water evenly on the surface, put it into the oven, turn off the temperature, turn on the fermentation function, and carry out the secondary fermentation. It is about 30-40 minutes in summer and about 50-60 minutes in winter.
Step6:Ferment and expand to twice the original volume. Brush a layer of egg liquid on the surface. Also brush the surface of spiral roll. Then put it into the middle layer of the oven. Heat 180 ℃, lower 170 ℃. Without preheating. Bake directly for about 18 minutes. After 8 minutes, if the color of the surface is satisfactory, cover the surface with tin paper to prevent the surface from being burnt. Continue until it is cooked.
Step7:It's out. Soft, sweet and salty. I love you.
Step8:Chives, salad dressing, meat floss, wheat flavor
Cooking tips:1. Flour brands are different. The time and degree of film production are different. Therefore, it is necessary to pause and pull a dough to stretch the test during the process of flour blending to achieve the film shape of uniform fingerprint penetration. 2. It is better to cover a wet towel on the barrel for fermentation in the toaster, so as to prevent the loss of water diversion and make the surface dry and crusty. 3. The skill of rolling out the square patch is to first roll it into a circle, then roll it horizontally and vertically to the four corners, and then roll out the square. 4. If the oven can't be set up and down separately, press the heating temperature. There are skills in making delicious dishes.
