Cooking Steps

1. 

   Step1:First, bread machine and flour. Pour water, butter, sugar powder, egg, milk powder and salt into bread machine to mix. Then add flour and yeast to mi

2. 

   Step2:After the dough surface is smooth, it can pull out the fascia. It can be taken out by fermenting to twice the original size

3. 

   Step3:After kneading and exhausting, the dough is divided into several pieces of 100g each, and then rolled into pieces with a rolling pin

4. 

   Step4:Use a knife to cut the next section of the dough into even noodles

5. 

   Step5:Spread the meat floss on the surface of the dough. Roll it up and down. Put noodles on it. Dress the bread with red beans to make eyes

6. 

   Step6:Roll the caterpillars in turn and put them in the baking tray. Bake them in the oven for 175 ℃ for 20 minutes. Heat them up and down in the middle layer

7. 

   Step7:Lovely and delicious caterpillar meat pine bread is out of the oven.