Chinese Food
A loaf of meat. It's like a loaf of bread
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Before, I used to like the looseness of bread neologisms. I could basically eat two at a time. Especially when it was just out of the oven, it was hot and then matched with the orange juice or milk tea in the shop. I felt very happy. Now. Do not eat pine for a long time. Because afraid of fat. A few days ago, I missed the loose taste again. I quickly started to make it. The taste is comparable to that of loose. It's that the beautiful and fragrant meat floss in my hand is not meat floss strips. It's a little different in taste. I'll put it in the next time and make it again. -
Cooking ingredients
Cooking Steps
Step1:I use liquid seed hair this time. The taste is soft. First mix the materials in the liquid seed, water, yeast and high gluten powder. Then fermentation at room temperature. After small bubbles appear, put the dough in the refrigerator for more than 16 hours. The picture shows the fermentation state after 16 hours.
Step2:Knead the main dough materials, except butter, with the dough after liquid fermentation, then add butter and cover the membrane. This process is faster than kneading. I used Xiaomei. 5 minutes to put the film on. Then round the dough and ferment at room temperature.
Step3:Ferment to twice the size. The dough fermented by liquid fermentation can ferment quickly. It will be finished in 40 minutes. Exhaust. 7 parts. Round. Relax for 15 minute
Step4:Take a dough, beat and knead it into an oval shape, then roll it into an oval shape with a rolling pin, turn it over and press the bottom edg
Step5:Roll up from top to bottom. Close up. Put it into the oven for secondary fermentation. It has the function of fermenting. If not, put a bowl of warm water in the oven.
Step6:3040 minutes. Fermentation finished. Brush the egg. I've arranged the dough too closely. Let's separate them. Preheat the oven to 180 degrees at the same time.
Step7:180 degrees. Bake for 15 minutes. Bake. Let cool.
Step8:When it's cool, cut a knife on the bread. Don't cut brea
Step9:Spread on the salad dressing. Then dip the surface of the bread into the meat floss from the pan with the meat floss.
Cooking tips:Bouillon bread. It's soft and delicious. It's delicious. Let's try it, too. See if I can say it's so delicious. There are skills in cooking.
