Cooking Steps

1. 

   Step1:Prepare the materials.

2. 

   Step2:Make soup batter. Pour 85ml milk into 15 high gluten flour. Mix well.

3. 

   Step3:Turn on a small heat, stir while cooking until it becomes paste. Cool it and put the plastic film on the back cover and refrigerate for half an hour.

4. 

   Step4:Pour the frozen batter into the chef.

5. 

   Step5:Add 170g high gluten flour and 80g medium gluten flour. Put dry yeast in the middle.

6. 

   Step6:Put in all the materials except butter. Stir for about 3 minutes.

7. 

   Step7:Hold the flour together. Stop mixing. Scrape the walls clean.

8. 

   Step8:Add the butter softened at room temperature. Continue to stir for 35 minutes at level 2. Stop stirring. Wipe the four walls clean.

9. 

   Step9:Continue to mix for 15 minutes at 45 gears. Or continue to mix for 2025 minutes at 2 gears.

10. 

    Step10:Film formation.

11. 

    Step11:Knead the dough into smooth dough, cover with plastic film, place in a warm place for fermentation.

12. 

    Step12:The dough was fermented to 2.5 times its original size.

13. 

    Step13:Take out the dough. Press it by hand and exhaust. Cover with plastic film and relax for 15 minutes.

14. 

    Step14:Use a rolling pin to roll it into a square shape. Spread the baking paper on the baking tray. Put in the bread crust. Brush the whole egg liquid. Sprinkle sesame and scallion. Place in a warm place and ferment for a second time to twice the size. Fork some small holes with a fork to prevent the bread from bulging.

15. 

    Step15:Put it into the middle layer of the preheated oven. 170 ° 1520 minutes. Press the surface with your hands and immediately retract. It means that the oven is ready.

16. 

    Step16:Take out the toasted bread, turn it upside down, cut a few shallow grooves on the back of the bread with a knife, and put on the salad dressing.

17. 

    Step17:When it's a little warm, roll it up.

18. 

    Step18:Cut into four equal parts.

19. 

    Step19:Put salad dressing on both ends of the bread. Dip in some meat floss.

20. 

    Step20:Every loaf of bread is dipped in the meat floss.

21. 

    Step21:Meat loa