Chinese Food
Baby's supplementary diet of sweet potato and meat loaf
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It's not too much to refer to the age of 12 months and introduce a new friend as my favorite bread. The taste and taste are perfect. It's a little exaggerated. Super soft. You can feel the soft and delicate tissue when you tear a piece. I made videos for my baby's food. They were included in my official account, baby food supplement master. It includes staple food, soup, baking, diet therapy, etc.
Cooking ingredients
Cooking Steps
Step1:Reference age - more than 12 months. Preparation of food materials for babies who are not allergic to food materials - 340g sweet potato, 245g flour, 2 eggs, 25g vegetable oil, 20g sugar, 8g kelp and meat pine, 5g honey and 3G yeast - 50 minute difficulty analysis - Primar
Step2:Diced sweet potatoes. Steam for 15 minutes. *Steam time. We adjust according to our own situation. Steam until the sweet potato is soft and rotten.
Step3:The steamed sweet potato cubes are poured into a large bowl and mashed into sweet potato puree.
Step4:Add 2 eggs, yeast and corn oil. Stir well with chopsticks.
Step5:Then add ordinary medium gluten flour and white sugar.
Step6:Stir to a thick batter. *This bread doesn't add water. Use sweet potato puree to make noodles. Because the water absorption of flour is different from the water content of sweet potato, adjust the amount of flour according to the actual situation.
Step7:Stir it with chopsticks. It's a thick batter. *Here you should pay attention to the state of my figure above. It's better to have the same finished product effect as me.
Step8:Put the dough in a bowl. Cover with plastic wrap. Ferment in a warm place for about 60 minutes until the dough is twice as large.
Step9:Brush a layer of vegetable oil on the kneading pad. Apply oil on both hands. Pour the batter on the kneading pad. *The batter of this bread is rather sticky. So we must do a good job of anti sticking.
Step10:The dough is arranged into strips and cut into ten equal parts.
Step11:Each in a circle.
Step12:Brush a layer of oil on the bottom of the electric rice cooker. Place the dough evenly in the inner tank of the electric rice cooker.
Step13:Cover and wake up 25 minutes later. Brush a layer of honey on the surface of the dough and sprinkle with moss and meat floss. *It's on the shelves. You can directly click to buy and add sea moss meat pine * sprinkle whatever you and your baby like. You can also brush a layer of egg liquid. Then sprinkle sesame or raisin, cranberry, coconut and other decorations.
Step14:After covering, press the steaming and stewing function. The time is 30 minutes. Continue to stew for 5 minutes to get out of the pot. *Every rice cooker has different functions. If your rice cooker doesn't have the function of steaming and stewing, you can press the cooking button directly. The time is also 30 minutes. *Some rice cookers will jump the key halfway. That's OK. Just press the cooking key again. Make sure the cooking time is about 30 minutes.
Step15:Well don
Cooking tips:Junjun's tips - steamer version - if you don't want to use electric rice cooker and want to use steamer for steaming, just put the batter in the container and cover it with plastic film for fermentation one point five two Double big. Then steam on the cold water for 2025 minutes. The specific time depends on the size of the container. Another 5 minutes can be covered. How convenient to come. Preservation method - if you can't eat it all at once, wrap it with plastic wrap and seal it in a large preservation box. Take it out and heat it up while eating. If it's refrigerated, it's OK to keep it for 2-3 days. If you need to, you can talk about my skills in making dishes in auxiliary food group.
