Chinese Food
Meat loaf
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When we come to this world, we will meet people. Some people are destined to accompany you for a lifetime. Some people can only accompany you for a journey. Some people can share the white head with you. Some people only share their youth with you. The same is true of food. Some taste. I won't mention it after eating. Some taste is hard to give up. It's like a meat loaf. I really can't eat enough...
Cooking ingredients
Cooking Steps
Step1:Weigh the bread powder, whole egg liquid (30g), milk, sugar, milk powder, salt and yeast into a basi
Step2:After mixing, put the fresh-keeping film on it and refrigerate for 30 minutes
Step3:After taking out, start kneading until the dough is smooth and can stretch out a thick film
Step4:Add butter
Step5:Continue to knead until the dough is fully kneaded, i.e. the dough can stretch out a stronger film state
Step6:Clean up the dough. Put it in a warm place for the first fermentation
Step7:When the dough grows to 2 times, the first fermentation ends
Step8:Exhaust the fermented dough, knead it and put it on the chopping board to relax for 20 minutes
Step9:Use a rolling pin to roll the loose dough into a square skin with a thickness of about 5mm according to the size of the baking tray
Step10:Press out the mark on the dough with a baking tray
Step11:Use a knife to cut off the extra parts around
Step12:Put the dough in the baking tray
Step13:Use a fork to make a small hole in the top of the dough
Step14:Put the baking tray into the oven. Add a plate of hot water for the second fermentation
Step15:When fermenting, cut up the chives
Step16:When the skin is about 1.5 times longer and the second fermentation is over, evenly brush a layer of egg liquid on the surface after taking it out
Step17:Sprinkle proper amount of cooked sesame and chopped chives
Step18:Put it into the oven. Set the temperature at 180 ° C for 16 minutes
Step19:Take it out and put it on the air rack for 12 minutes
Step20:Put the bread on the oiled paper (with the egg liquid facing down). Spread tomato sauce on it
Step21:Sprinkle with some meat floss
Step22:In the position to be rolled up, mark two times horizontally with a knife
Step23:Wrap it in oilpaper and roll it up slowly. Put it aside and make sure it's still cool
Step24:Cool bread. Remove both sides. Cut
Step25:Coat the section with ketchup
Step26:Dip in some more meat floss
Step27:A hundred loaves of meat loaves will be ready
Step28:Make it by yourself. It's full of meat. Eat it well.
Cooking tips:1. The amount of water absorbed by flour is different. The amount of milk must be controlled according to the circumstances, but the dough must be soft. Otherwise, it is easy to crack when it is rolled up; 2. The performance of the oven is different. The baking time should be controlled by everyone himself. It is suggested to bake the bread quickly under high temperature; 3. After the bread is baked out, it can be spread with tomato sauce and meat floss after being aired. It must be rolled up quickly when the bread is not cool, otherwise it is easy to break; 4. The roll Before I start, I use a knife to cut two seals for easy roll up. Don't cut them off; 5. If I don't like ketchup, I use salad dressing. But I think the heat of salad dressing is too high. Hee hee hee; 6. I use a square household multi-functional baking pan made of Yangchen carbon steel. The flour quantity is just the same. There are skills in making delicious dishes.
