Chinese Food
Delicious meat loaf
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Delicious meat loaf. Teach yourself to finish it at home. I took a video of meat loaf yesterday. It took several hours. The bread machine and dough used in the video. You can also use your own hands and dough. Whether you use your hands or the bread machine, the dough should be rubbed out of the film. Slowly pull the dough out with your hands. You can see that the dough is not easy to break. Form a film. If there is a break, the edge of the break should be smooth and non serrated. In this way, we can make soft and delicious bread. Here is my own beef floss. It can be found in my recipe. The recipe is large. You can make 16 breads at a time. If you think it's too much, cut the ingredients in the recipe by half.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:After the oil method knead to the complete stage. Ferment to twice the size. Please refer to the video for details.
Step3:Divide into 50g / piece. Roll. Cover with plastic wrap and relax for 20 minutes.
Step4:Roll out, turn over and thin the bottom edge.
Step5:From top to bottom. Seal the mouth.
Step6:Olive shaped.
Step7:Put in the baking tray. Leave enough space between each.
Step8:Put it in the oven and ferment at 40 ℃ for 1 hour. After fermentation, apply egg liquid on the surface.
Step9:Bake in the oven 180 degrees for 20 minutes. Cool and spread salad dressing on the surface.
Step10:Then stick it all over with the meat floss.
Step11:In this way, the delicious meat loaf is ready.
Step12:Write production step
Cooking tips:There are skills in making delicious dishes.
