Cooking Steps

1. 

   Step1:Knead the bread ingredients into a doug

2. 

   Step2:Add the oil and butter and knead until the film can be pulled out. Basically ferment for 1 hour at about 28 ℃ (ferment to 2.5 times the size

3. 

   Step3:Press the fermented dough out of the gas by hand. Knea

4. 

   Step4:Use a rolling pin to roll out square slices. The size should be the same as that of the baking tray

5. 

   Step5:After the dough is spread, make the last fermentation. Put the baking tray in the oven. Put a plate of hot water in the oven. Close the oven door. It is usually fermented for 40 minutes to 1 hour until the dough is twice as large as befor

6. 

   Step6:After fermentation, take out the baking tray from the oven, preheat the oven to 180 degrees, and brush the whole egg liquid on the fermented dough

7. 

   Step7:Sprinkle with white sesam

8. 

   Step8:Put it in the preheated oven. Bake for about 12 minutes until the bread is golden

9. 

   Step9:Toast. Pour it on another clean oilpaper. Remove the baking tray and tear off the oiled paper at the bottom. Wait for the bread to warm. (it will crack when it's cold) make a few cuts with a knife on the side where you're going to roll it up. But don't break it. It'll be easier to roll later. (the side that doesn't brush the egg liquid and sprinkle sesame seeds) and spread the salad dressin

10. 

    Step10:And sprinkle with meat flos

11. 

    Step11:Roll up the bread tightly. Wrap the rolled bread in oilpaper. Let it stand for half an hour. Set the rol

12. 

    Step12:After the roll is set, remove the oiled paper and cut the roll into 4 section

13. 

    Step13:Put salad dressing on both ends of each sectio

14. 

    Step14:Stick it all over the flos

15. 

    Step15:Don