Chinese Food
Shredded meat loaf
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When I was young, I only liked to eat one loaf of bread. That's the meat loaf. Later, I played with the oven. I didn't even make any meat loaf once. Yesterday, I suddenly became industrious. The finished products were many times better than those in the cake shop. The child said when he came in from school. He smelled the fragrance from afar. He ate most of them very impolitely. This is the breakfast for today. I use the soup method for this bread. The taste of bread is very soft. With the salty smell of meat pine, the sweet taste of salad dressing, and the unique fragrance of shallot, it is a unique bread. It is also a special classic bread. Like friends may as well do for family to eat.
Cooking ingredients
Cooking Steps
Step1:Mix the pure water and high gluten flour evenly. Cook over low heat and stir at the same time. Cook until paste is off the fir
Step2:Put all the ingredients except butter into the toaster. Start kneading.
Step3:Knead with a toaster for 15 minutes. Add butter and knead for another 10 minute
Step4:The dough can be fermented by kneading until it can pull out a solid fil
Step5:Round the dough. Put it in a large container. Cover with plastic wrap. Ferment it in a warm place. Make it twice as big as before
Step6:Clean the shallots and dry them with kitchen paper. Cut them into scallions.
Step7:Take out the fermented dough and exhaust it with a rolling pin. Then cover the plastic wrap and relax for 30 minutes. Then cut the dough with a scraper. I cut the dough at will without weighing.
Step8:Cut small dough and put it in the mold. Squeeze on a layer of salad dressing. Then put on the meat floss. Sprinkle with scallion. Repeat for two layers. If you use a cake mold like mine, please remember to grease the mold and put oil paper on it.
Step9:I used two six inch moulds to bake at the same time. If I used eight inch moulds, I'd better use one.
Step10:Put the mold in the oven. Put a bowl of hot water beside it. Turn on the oven 36 degrees for secondary engine.
Step11:The second fermentation is completed.
Step12:Oven 150 degrees for 25 minutes.
Step13:It's time to come out.
Step14:Finished product drawin
Step15:Tear one. Organize the club.
Cooking tips:Please adjust the temperature and time according to your oven. The water absorption of flour is not the same. So do not add water at a time. Adjust the water amount according to your dough state. There are skills in making delicious dishes.
