Chinese Food
Meat loaf
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I like the meat loaf the most. I like the sweetness of the bread and the salad dressing with the sweet and salty taste of the fresh salted meat loaf. I take a bite of the soft loaf. It's also mixed with the fragrance of shallot and sesame. It's delicious and nutritious.
Cooking ingredients
Cooking Steps
Step1:I use the bread machine to knead the dough. First, pour water, egg liquid, yeast, flour, milk powder, sugar and salt into the kneading bucket in order. Turn on the dough mixing function. At first, the dough sticks to the wall of the bucket. Don't worry about adding flour in a hurry. After a while, the dough will not stick and become a smooth dough. At this time, add butter to continue kneading. The harmony function is generally 20 minutes at a time. We need to repeat it twice, that is, after kneading for 20 minutes, we can start the harmony program and knead for another 20 minutes.
Step2:After two mixing procedures, the dough is very smooth and the inner wall of the kneading barrel is clean.
Step3:Pull out a small piece of dough and spread it out. It's obvious that it's out of the film. It's not easy to break. The break is also smooth.
Step4:Round the dough and put it into the container of the dough. Cover with the plastic film and ferment. When the dough is twice the size, dip dry flour with fingers and poke a hole in the dough. If the hole does not retract and the dough does not collapse, it means that the dough is fermented. If the hole is retracted, it means that it has not been fermented yet. It needs to be sent for a while. Of course, it can't be delivered. We need to pay attention to it at this stage.
Step5:After the dough is finished, put it on the kneading pad to exhaust. If the dough touches your hands, you can put less dry flour. Press it gently with your hands and fold it a few times. After the exhaust, knead it into a smooth dough again and cover it with a plastic film to relax for 20 minutes. I directly buttoned the basin of the dough, and the effect was good.
Step6:After the dough is fully relaxed, roll it into a thin and even square pancake. I use a 28cm * 28cm square baking tray, so I shaped the pancake directly according to the shape of the baking tray. The amount of this dough is just right for a baking pan of this siz
Step7:Use a fork on the shaped pasta. Tie holes evenly.
Step8:Cover with plastic wrap. Make a second fermentation.
Step9:In the case of secondary fermentation, stick dry flour with fingers and poke a small pit at the side of the cake. If the pit does not rebound, it means that the secondary fermentation is completed.
Step10:After the second fermentation, brush the egg liquid on the bread. Sprinkle the white sesame and shallot evenly. Preheat the oven in advance. Put the bread in the oven for 180 degrees and bake for 18 minutes.
Step11:After baking, put it on the shelf to cool.
Step12:Turn it over when it's cool. Put the shallot and sesame one side down. Put the other side up and spread the salad dressing evenly. I use Qi
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Cooking tips:There are skills in making delicious dishes.
