Chinese Food
Meatloaf with cheese
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I'm very lucky to get the trial opportunity of Deqingyuan egg. I always eat this brand at home. I always believe in its quality. This trial is a box of 32 eggs. Enough to eat at home for a long time. The package is complete. The eggs in it are all intact. And the date is fresh. The size of the egg is well proportioned. Each one weighs about 50g. This one is suitable for baking. It's the size I just like. Knock the egg into the bowl. The dark yellow yolk is tightly wrapped by the egg white. It smells fresh. Try to pick up the yolk with chopsticks. It's very strong. When making bread rolls, I brushed a layer of whole egg liquid on the outside. The golden color after frying. It looks really good ~ ~ material: 2 pieces of bread slices. Mashed mozzarella cheese 20g. Golden seaweed and meat floss 20g. 1 tablespoon of salad dressing. A little egg liquid. A little black sesame. A little butter
Cooking ingredients
Cooking Steps
Step1:Add a tablespoon of salad dressing to the meat flos
Step2:Mix both evenl
Step3:Cut off the thick skin at the edge of the slic
Step4:Spread the mixed meat floss salad on the bread slice. Pay attention to leave some space on one side
Step5:Sprinkle some more cheese on the meat flos
Step6:Spread proper amount of salad dressing on the space left before for subsequent bondin
Step7:Roll up the toast carefull
Step8:Then brush a layer of egg liquid on the surfac
Step9:And evenly wrap some black sesame seed
Step10:Put some butter in the pa
Step11:Put the rolls in the pan. Heat slowly over low hea
Step12:Keep turning until the roll is golde
Step13:Finished product drawin
Step14:Finished product drawin
Step15:Finished product drawin
Step16:Finished product drawin
Step17:Here are the Deqingyuan eggs for this trial - wrapped in a special outer bo
Step18:One box, two boxes, 16 pieces per box, with fragile label for sealin
Step19:The box is fixed with shockproof foam. The eggs are well protected. Each one is intact
Step20:The date is fresh. Each egg has an identification mark
Step21:Knock the egg into the bowl. It can be seen that the yolk is darker and the egg white is very cohesive
Step22:It's not easy to crack the yolk with chopsticks. It shows the quality and freshness of the egg
Cooking tips:1. When cutting off the thick skin on the edge of the bread slice, be careful to cut it clean. Otherwise, the shape will be affected when rolling; 2. When frying, don't put more oil, or it will be greasy; there are skills in making delicious dishes.
