Chinese Food
Meat loaf
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Children like to eat salty bread very much. I'll make it for her every few days. I've made countless kinds of bread, big and small, with black pepper, shallot and cheese. I like to eat them very much. Recently, I have a new requirement. I'm asked to make a meat loaf. It happens that there are some meat floss in the house. Make it with noodles right away. It takes time to make bread. But it doesn't take much time to operate. That is to say, it takes a little time to reshape. It's done in ten minutes. It's easier to make rolls. It's great to make breakfast in the morning at night. The recipe I use today is simple, although the success rate is relatively high. Jinshan Japanese toast powder has better absorption and water locking properties. Rolls are easier to roll up. The taste is also soft. I often make bread by using the broken time in the evening. Bread is the main food for breakfast. Breakfast is also very ready. I think breakfast is easy to eat. It's easy all day. I'm in a good mood.
Cooking ingredients
Cooking Steps
Step1:Put the bread germ material into the chef's machine noodle barrel. Start the machine and make the dough.
Step2:Add softened butter to the dough after 10 minutes. Add the dough to the state where the film can be pulled out. Stop mixing the dough.
Step3:This formula has a large amount of water. The dough is relatively wet. Put the good dough in a warm place for the first fermentation.
Step4:After the hair is finished, it will form a big cake. With oil paper and baking tray, roll it out first, then pull it out. Finally, it will be as regular, thick and even as possible.
Step5:Put the bread in the oven for secondary fermentation. Put a cup of hot water in the oven to keep moisture.
Step6:Brush the yolk liquid on the bread cake. Put the white sesame seeds on it. Poke holes in the cake with a sign.
Step7:Preheat the oven at 185 degrees for 5 minutes. Put the bread on it. Set time for 18 minutes
Step8:After baking, put out the oven in time. After leaving the pan, cover the bread with oil paper or wrap it up and let it cool naturally. Avoid water loss and drying.
Step9:Brush the salad dressing on the bread cake. Put on the meat floss.
Step10:Roll bread with oilpaper. Twist both ends to shape
Step11:Cut it when you eat
Step12:Put salad dressing on both ends. Stick on the meat floss and eat it.
Step13:It's very beautiful for breakfast.
Cooking tips:I bought the meat floss. I can also make it by myself. When the lean meat is cooked, it will be torn into meat fluffy. Add the seasoning and stir fry slowly to get the meat floss. It's more safe to eat. There are skills in making delicious dishes.
