Cooking Steps

1. 

   Step1:Long doug

2. 

   Step2:Flip. Bottom u

3. 

   Step3:Put on the floss, roll it up, roll it up, and try not to have air

4. 

   Step4:About 30cm in lengt

5. 

   Step5:Circle throug

6. 

   Step6:The head on the left goes around the back. From the back, put your head out in the middle of the dough

7. 

   Step7:Finally, put the right head in the middle from the front

8. 

   Step8:If the dough is too sticky, you can dip some flour on your hand (anti sticky hand

9. 

   Step9:You can stick sesame seeds with egg liquid or spray wate

10. 

    Step10:Roll it into a plum blossom shape. Brush the egg liquid on the front (or spray a little water) to paste sesame seeds. It's twice as big as the fermentation after standing

11. 

    Step11:Cut the sausages in half. Put the cross on the dough. (there is no sausages here. Please put them if you like.) then squeeze the salad sauce

12. 

    Step12:Put on the mozzarella chip

13. 

    Step13:Squeeze salad sauc

14. 

    Step14:Preheat the oven in advance. 180 ° for about 12 minute

15. 

    Step15:Squeeze a little garlic sauce and serv