Cooking Steps

1. 

   Step1:Dough knead to expansion stage. Freeze fermentation for 10 hour

2. 

   Step2:Start shaping. Add red bean stuffing to the lion's fac

3. 

   Step3:Preheat the upper tube 170 degrees and lower tube 180 degrees. Put some water in the iron plate to make steam before baking. Then put the dough in immediately. Bake for 20 minute

4. 

   Step4:Brush the surrounding area with salad dressing and sprinkle with meat floss. Then paint the facial features with chocolate.

5. 

   Step5:Finished product

6. 

   Step6:Finished product