Chinese Food
Meat loaf
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I rubbed the bread several times. I didn't rub out the glove film. It ended in failure. The baby loves the meat loaf very much. So he looked up many predecessors' experience. Once again, he got up the courage to continue to knead. After summing up the previous experience, I finally rubbed out the glove film today. That's exciting. Excited. Finally won't let baby down.
Cooking ingredients
Cooking Steps
Step1:Mix and knead all ingredients except butter and meat flos
Step2:Knead until the film comes out and add butter. Then knead. Knead until the film is put on the han
Step3:Put it into the oven fermenter. Ferment for 30 minutes. Make it twice as big as before
Step4:After exhausting, cut into 4 parts, knead into balls, wake up for 15 minute
Step5:Roll the dough open. Put the meat floss in the middle. Roll it up and close it down
Step6:Second fermentation 30 minute
Step7:Brush on the mayonnaise. Squeeze on the salad sauce
Step8:Heat up and down in the oven for 190 ℃. 18 minute
Cooking tips:There are skills in making delicious dishes.
