Cooking Steps

1. 

   Step1:Mix the flour and low flour. There is no low flour. You can mix flour and starch in the proportion of 1-4. This is low flour.

2. 

   Step2:All the ingredients are added. It's really hard to knead the dough. It's recommended that you knead it with a bread machine. Because it is too sticky, butter and dry flour are added in the process.

3. 

   Step3:Just knead it into such a smooth dough. It's not sticky

4. 

   Step4:Cover with plastic wrap. Make it twice as bi

5. 

   Step5:Dough with hair. Rub and exhaus

6. 

   Step6:Lay tin paper on the baking tray in advance, knead the dough, put it into the tin paper tray, roll it with a rolling pin until it is the same size as the baking tray, cover with plastic film, and carry out secondary fermentation

7. 

   Step7:Small chives cut into scallions. Ham sausage cut into small piece

8. 

   Step8:After the second fermentation, make rows of holes with a for

9. 

   Step9:Brush one layer of egg liquid first. The egg liquid can be brushed a little more. It's good for coloring. Then sprinkle black sesame, onion and ham sausage from small to large. The upper and lower tubes of the oven are 180 degrees. Preheat for 5 minutes. Middle layer. Bake for 20 minutes.

10. 

    Step10:Bake it yellow. Spread tin paper on the table. Buckle the toast upside down. Tear off the tin paper on the back. Quickly cover with plastic wrap. Cool the bread

11. 

    Step11:After the bread cools down, cut it into pieces, spread salad dressing around it, dip it with meat floss, and open it to eat