Cooking Steps

1. 

   Step1:Put yeast, milk powder, salt, sugar and baking powder into warm water and stir them into cotton floss. Knead them and then put the melted butter into the dough.

2. 

   Step2:The key to knead the high flour into a ball is that the water temperature must be appropriate. Just warm your fingers a little. That's more than 40 degrees. I didn't knead it very much. I kneaded it into a film shape. After kneading for a while, I began to cover it with a plastic film and put it into the warm water for fermentation.

3. 

   Step3:It's almost fermented in an hou

4. 

   Step4:The fingers are flexibl

5. 

   Step5:At this time, you need to knead for a while to exhaust air and increase toughness. Then you need to divide it into small groups. Use a rolling pin to roll it into various shapes. Put in shallots and meat floss.

6. 

   Step6:Roll it u

7. 

   Step7:OK. Use a knife to cut the plastic shape. Put some green onion on it.

8. 

   Step8:Stir the onion with a few drops of oil and a little sal

9. 

   Step9:Put it in the oven and I'll set the temperature to 150 degrees. 20 minutes first, and then I'll bake it for a few minutes before it's colored.

10. 

    Step10:You see, it's easy. Every time I make bread, I don't knead it into a film. I just can't knead it by hand. It's also very good

11. 

    Step11:I can put more meat floss on my head. I didn't put it in the middle. It's better to put all the floss on

12. 

    Step12:It's not hard to do that