Meat loaf

high gluten flour:160G low gluten flour:40G yeast:3G egg:25G sugar:20G fresh milk:80G butter:20G white sesame:moderate amount salad dressing:moderate amount meat floss:moderate amount https://cp1.douguo.com/upload/caiku/b/b/f/yuan_bba86668b970ba0b6308f1726cd41ccf.jpg

Meat loaf

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Meat loaf

Cooking Steps

  1. Step1:Selection of dough function and dough by bread machin

  2. Step2:Roll the dough into the same size as the baking tray. Spread the oil paper on the baking tray. Put a bowl of boiling water in the oven. Make secondary fermentation

  3. Step3:Brush on the egg. Sprinkle with white sesame.

  4. Step4:Preheat the oven at 180 degrees. Bake the middle layer for about 15 minutes.

  5. Step5:Gold on the surfac

  6. Step6:Put it in a warm place. Squeeze the raw sesame noodles with salad dressing and spread evenl

  7. Step7:Sprinkle with meat flos

  8. Step8:Take the knife and cut two knives in the rolling direction. Do not cu

  9. Step9:After rolling, it will be set for half an hour. When rolling, the hand should be tightly held to form. Use a knife to cut the block.

  10. Step10:Spread salad dressing on both sides. Dip in the meat floss. Eat the meat floss yourself.

Cooking tips:There are skills to roll the thin and thick dough evenly to make dishes delicious.

Chinese cuisine

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How to cook Meat loaf

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Meat loaf recipes

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