Chinese Food

Cooking Steps

1. 

   Step1:Selection of dough function and dough by bread machin

2. 

   Step2:Roll the dough into the same size as the baking tray. Spread the oil paper on the baking tray. Put a bowl of boiling water in the oven. Make secondary fermentation

3. 

   Step3:Brush on the egg. Sprinkle with white sesame.

4. 

   Step4:Preheat the oven at 180 degrees. Bake the middle layer for about 15 minutes.

5. 

   Step5:Gold on the surfac

6. 

   Step6:Put it in a warm place. Squeeze the raw sesame noodles with salad dressing and spread evenl

7. 

   Step7:Sprinkle with meat flos

8. 

   Step8:Take the knife and cut two knives in the rolling direction. Do not cu

9. 

   Step9:After rolling, it will be set for half an hour. When rolling, the hand should be tightly held to form. Use a knife to cut the block.

10. 

    Step10:Spread salad dressing on both sides. Dip in the meat floss. Eat the meat floss yourself.