Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Put sugar, salt, 2 / 3 egg liquid and flour into the flour mixer. Put yeast on the flour. Pour a small amount of warm milk into the yeast. Start the flour mixer. Gradually increase the milk until the dough is synthesized.

3. 

   Step3:Put in the butter and continue to close until the glove film appears.

4. 

   Step4:Take out the dough and put it into a bowl. Cover with plastic film and put it into the oven for 1 hour fermentation. The dough is twice the size.

5. 

   Step5:Take out the dough and roll it into a square shape in a non stick baking tray. Continue to put it into the oven for 2 times of fermentation for 20 minutes.

6. 

   Step6:Take out the baking tray. Fork the holes in the pancake. Coat the remaining 1 / 3 of the egg liquid. Sprinkle the scallion.

7. 

   Step7:Bake in oven at 170 ℃ for 10 minutes.

8. 

   Step8:Until the surface is golden.

9. 

   Step9:Buckle it upside down on the baking paper.

10. 

    Step10:Use a knife to cut the surface. Be careful not to cut it. Coat the surface with color and jam, and then sprinkle the meat floss.

11. 

    Step11:Roll it up at one end.

12. 

    Step12:Wrap in baking paper and cool for 20 minutes.

13. 

    Step13:Cut it into four parts with a knife.

14. 

    Step14:Spread the salad sauce on both ends, and then sprinkle the meat floss. The bread with the smell of onion and meat is really mouth watering.