Chinese Food
Porphyra and meat loaf
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The taste comes from homemade pork floss. It's made by a friend himself. It's very good. It's no different from the one sold. The sushi Porphyra used for fragrant Porphyra is matched with the pork floss. It's baked. It's eaten one bite. It's not delicious.
Cooking ingredients
Cooking Steps
Step1:Put flour, milk powder, sugar and salt into the chef's machine and basi
Step2:Mix evenl
Step3:Beat in eggs and pour in mil
Step4:Flocculen
Step5:Start chef 2, add yeast for 3 minutes and then add noodles for 2 minute
Step6:Add butter that has softened at room temperature. Mix for 5 minute
Step7:Cover with plastic wrap for one hai
Step8:Shred laver for use during fermentatio
Step9:The dough goes to the original twenty-two point five Double the size. If the finger pokes the hole and does not collapse or retract, it means that the fermentation is completed.
Step10:Divide the dough into 6 equal parts on average. Cover with plastic film to keep moisture and prevent air dryin
Step11:Take a piece of dough and roll it into a long oval shape. Rub it with salad dressing. Leave it around 1.5cm Empty space is not wiped.
Step12:Spread shredded lave
Step13:Spread the floss. Roll it up from the botto
Step14:Close up. Close dow
Step15:Put the baking tray into the oven for 2 rounds of oven fermentation function. Put a bowl of boiling water under 30 ℃ and 50 minutes. Keep the humidit
Step16:Take out after fermentation. Preheat the oven at 175 ℃ and rub a layer of egg liquid on the surface of the bread. Bake at 175 ℃ for 20 minutes. Bake at 10 minutes. Cover with tin paper
Step17:Take it out after baking. Cool it down a little. Rub the salad dressing on the surface. Dip in the meat floss
Cooking tips:Due to different ovens, different temperatures, different baking times for reference only, due to different flour, different water absorption, do not add milk at one time. Reserve a little. Not enough. How many people like it? So it's not quantitative. When baking, pay attention to coloring. When the surface turns golden, cover it with tin paper. There are skills in making delicious dishes.
