Chinese Food

Cooking Steps

1. 

   Step1:Start with flour. Put yeast powder and cooking oil in flour.

2. 

   Step2:Warm milk and noodles.

3. 

   Step3:Ferment the noodles for more than one hour.

4. 

   Step4:Chop up the shallots you want to use. In a bowl, make a mayonnaise. Prepare the minced pork, cheese, tomato sauce and salad dressing.

5. 

   Step5:Take out the fermented noodles. Knead the long strips and cut the dosage of uniform size.

6. 

   Step6:Take a dose and roll it into a tongue shape. Put in the floss.

7. 

   Step7:Then roll up from one end.

8. 

   Step8:Roll it up and put it in the baking tray.

9. 

   Step9:Put egg yolk on the roll.

10. 

    Step10:Put the cheese.

11. 

    Step11:Squeeze the ketchup.

12. 

    Step12:Squeeze on the salad dressing.

13. 

    Step13:Sprinkle onion on it.

14. 

    Step14:Bake in the oven at 180 ° for 15 minutes.

15. 

    Step15:It's delicious