Meat loaf

flour:500g meat floss:moderate amount grated cheese:moderate amount ketchup:moderate amount salad dressing:moderate amount https://cp1.douguo.com/upload/caiku/f/b/e/yuan_fb634dcdf9636a385ead8277c2ca1dbe.jpg

Meat loaf

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Meat loaf

It's a very simple type of meat loaf. Share it with you.

Cooking Steps

  1. Step1:Start with flour. Put yeast powder and cooking oil in flour.

  2. Step2:Warm milk and noodles.

  3. Step3:Ferment the noodles for more than one hour.

  4. Step4:Chop up the shallots you want to use. In a bowl, make a mayonnaise. Prepare the minced pork, cheese, tomato sauce and salad dressing.

  5. Step5:Take out the fermented noodles. Knead the long strips and cut the dosage of uniform size.

  6. Step6:Take a dose and roll it into a tongue shape. Put in the floss.

  7. Step7:Then roll up from one end.

  8. Step8:Roll it up and put it in the baking tray.

  9. Step9:Put egg yolk on the roll.

  10. Step10:Put the cheese.

  11. Step11:Squeeze the ketchup.

  12. Step12:Squeeze on the salad dressing.

  13. Step13:Sprinkle onion on it.

  14. Step14:Bake in the oven at 180 ° for 15 minutes.

  15. Step15:It's delicious

Cooking tips:This meat loaf can be made without rubbing out the film. It's soft and delicious. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Meat loaf

Chinese food recipes

Meat loaf recipes

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