Chinese Food
Ham and meat loaf
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There will always be such a few days when it comes to me. I have to do it by myself. It's easier to make with bread machine and flour and fermentation
Cooking ingredients
Cooking Steps
Step1:Put the milk powder with high gluten, yeast, salt, sugar and warm water into the bread machine, quickly mix the flour for 20 minute
Step2:Add butter. Make the dough smoother. Fast and face 20mi
Step3:1 hour fermentation with bread machin
Step4:Forming. Put it in the oven. Second fermentation. First 165170 ° 10min, then 175180 ° 510mi
Step5:Finished picture. It's soft when it's just baked. It's delicious.
Cooking tips:When baking, brush the egg liquid several times. The finished product will be more beautiful and delicious.
