Meat loaf recipe-Chinese Food-best chinese food recipes-cooking food

Meat loaf

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Because he often craves meat. He bought meat floss. He said. Eat it first when he craves. I'll make it for you in the evening. Do you want beef or chicken

Cooking ingredients

medium dough:8

high gluten flour:150

high gluten flour:200g

meat floss:moderate amount

raisins:moderate amount

salad dressing:moderate amount

peanut chips:moderate amount

yolk liquid (for daubing):moderate amount

honey (for application):8

Cooking Steps

Step1:To make the dough, mix all the ingredients of the dough together. Knead it into a dough and refrigerate it for 1272 hours. My dough has been standing for 24 hours. Take out the middle kind of dough. Cut it into small pieces. Put in the main dough (except butter and salt). Mix well together. Rub out the film. Add butter and salt to ferment. Wake up for 15 minutes. The stuffing raisins are made with bubbles in advance. Then add raisins to the salad dressing and mix well. Minced pork floss and peanuts. Let the dough out of the air. Then divide it into 45g of small dosage. Roll out the dough. Lay 2 / 3 of raisins in the middle of the dough. Lay a layer of minced pork floss and peanuts. Then put a little raisins. Tighten the bottom of the bread. Knead gently. Ferment. When the dough is twice as big, lightly smear a layer of yolk liquid on the surface of the dough. Bake at 180 ℃ for 10 minutes in advance in the oven. You can bake bread. Color the bread. Take it out and put some honey on it. The bread will be soft when it's cold.