Chinese Food
Small lion meat loaf
(98166 views)
I saw lion king to my son by chance a few days ago. As a result, he was surrounded by Simba's strength. I made a loaf of lion's meat loaf for my weekend. I ate it up
Cooking ingredients
Cooking Steps
Step1:After weighing the ingredients, knead them into a smooth dough.
Step2:The status of one engine is as shown in the figure.
Step3:Take out the exhaus
Step4:They were divided into six and woke up for about ten minutes.
Step5:Pack the meat floss.
Step6:Round and close down.
Step7:Drain into the baking tray and wait for the second engine.
Step8:Double the size.
Step9:Brush the surface with egg liquid.
Step10:Oven 160 degrees 20 minutes.
Step11:Take it out and let it cool.
Step12:Melt the dark chocolate to paint the lion's face.
Step13:After tracing, brush a layer of mayonnaise around the bread.
Step14:Just stick some meat floss.
Cooking tips:The meat floss can be added according to your own preference. No mayonnaise can be replaced by thick yogurt. There are skills in making delicious dishes.
