Chinese Food
Childhood bakery - chives and meat loaves
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When I went to school, I would like to eat a loaf of bread. Sometimes I would chew the place where the meat is loose first, and then the place where the chives and sesame are. Tut tut. Can not go back to childhood. But can be re engraved childhood food.
Cooking ingredients
Cooking Steps
Step1:High gluten flour + milk + water + egg liquid + salt + sugar + yeast. Put them into the cook machine. Stir them at low speed until there is no dry powder. Then stir them at high speed until they are 78 glutens. The thick film can be pulled out.
Step2:Add butter no
Step3:Continue to knead the second gear to the extension stage. The dough can pull out the thinner film
Step4:The kneaded dough is fermented to twice the size in a 25 degree environmen
Step5:Fermented dough. Use your fingers to poke holes in the middle and the dough will not shrink.
Step6:Take out the fermented dough and exhaus
Step7:Knead and relax for 15 minute
Step8:Roll out the dough into a square and put it into the baking pan of the cake roll. Cut off the extra place. Use a fork to insert rows of holes in it.
Step9:Put the pancakes in the oven. Ferment at 36 ℃ for half an hour. Keep the humidity in the oven. Put a bowl of water in the oven. The fermented pancakes are twice as thick as before.
Step10:With salad dressin
Step11:Sprinkle sesame and scallio
Step12:Bake in the oven at 180 ℃ for 12 minutes.
Step13:When the toast is taken out, it should be sealed with plastic wrap immediately. In this way, the bread can be softened easily. It is better to roll
Step14:Spread the salad dressing in the middle. Sprinkle with meat floss. Roll the bread with oil paper
Step15:Let it cool and cut it. Spread salad dressing on both ends. Sprinkle with meat floss
Step16:Finished produc
Cooking tips:There are skills in making delicious dishes.
