Minced bread with onion and cheese recipe-Chinese Food-best chinese food recipes-cooking food

Minced bread with onion and cheese

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When kneading the dough in the original recipe, add butter. If it's too oily, I'll change it into olive oil. The olive oil will pour out according to the feeling. It's good if the flour doesn't stick. At first, I was worried that it would be bad if it didn't match the recipe. I didn't expect that the taste was very good. Secondly, only one egg was needed in the original recipe. It was to spread a layer of egg liquid on the surface of the bread to stick with auxiliary materials such as cheese chips. But I accidentally kneaded it into the flour. So I There are two eggs in the square. The only thing I need to improve is that the meat floss is a little dry. If it's mixed with mayonnaise, the taste may be moistened.

Cooking ingredients

high gluten powder:300g

olive oil:moderate amount

grated cheese:moderate amount

mayonnaise:moderate amount

ketchup:moderate amount

scallion:moderate amount

Cooking Steps

Step1:Remove olive oil and mix with water to form cotton floss. Add olive oil to knead and press. Remove air. Knead into a smooth dough. Cover the plastic film and ferment at room temperature for 2 hours. The dough is doubled in size.

Step2:Divide the dough into seven piece

Step3:Roll each piece into thin pieces with a rolling pi

Step4:Put in the meat floss and roll it up.

Step5:Roll up the dough of the meat floss and put it into the oven for the second fermentation. Set the fermentation mode. Heat it for 60 degrees. Put a bowl of hot water on the lower layer. If you don't need a fire in summer, a bowl of hot water will do. It's about 30 minutes. It's twice as long.