Small square meat loaf

high gluten flour:220g milk:85g yeast:3G sugar:30g salt:2G butter:20g (room temperature softening) whole egg liquid:50g stuffing material -:8 whole egg liquid:1g scallion and white sesame:appropriate g pine salad sauce:moderate amount https://cp1.douguo.com/upload/caiku/3/8/1/yuan_3826d4f4931d9a96a0164be48528ccf1.jpeg

Small square meat loaf

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Small square meat loaf

Cooking Steps

  1. Step1:All ingredients except butter and bread germ are poured into the bread machine and kneaded (it's more perfect if there's a kneading machine) for 25 minutes, then the butter is poured into the bread machine and kneaded for 25 minute

  2. Step2:Take out the dough that has been kneaded. After pulling out the film, it can show your fingers. It's often called glove film. Of course, a novice doesn't need to pursue glove film at first. Just knead out the film. It's also delicious

  3. Step3:Take out the dough and cover it with plastic wrap. Ferment it to twice the size at room temperature. If it's from the toaster, just press the fermentation function. After 30 minutes, poke a hole with your finger and see if it doesn't retract, it means it's fermented. It's not good to continue to ferment. (please ignore the three little black on the side. That's my breakfast paste from the wall breaking machine the next day)

  4. Step4:Sprinkle dry flour on the chopping board. Take out the fermented dough and rub it to exhaust

  5. Step5:Rub the round again and put the plastic wrap on the back cover. Wake up for 15 minutes ~ let the dough relax and relax. Please ignore the Three Little Niggers on the side. That's my breakfast paste from the wall breaking machine the next day.

  6. Step6:15 minutes later, use a rolling pin to roll and press the relaxed dough into a square. Remember that it can't be larger than the size of the baking tray. Then put it into the middle of the oven. Put a bowl of hot water below and continue to ferment twice as big. Take it out and brush the egg liquid. Sprinkle white sesame and green onion and put it into the oven. Remember to take out the water..

  7. Step7:Heat the middle layer up and down for 180 ° for 18 minutes or so. The oven temperature is not the same. Just color it. Then cut it into cubes

  8. Step8:Put the salad on the bottom of two pieces of small bread, and then put some salad around it and wrap it with meat floss. The delicious small pieces of meat floss bread will be finished

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Small square meat loaf

Chinese food recipes

Small square meat loaf recipes

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