Cooking Steps

1. 

   Step1:Put the materials except butter into the bread machine. First put the liquid (only 40 grams of eggs. Wrap the remaining eggs with plastic wrap and put them in the refrigerator for standby) and then put the powder. Finally, dig a hole in the middle of the flour and put the yeast. Start and face for 20 minute

2. 

   Step2:Add softened butter in 20 minutes. Continue mixing for 30 minute

3. 

   Step3:Harmony doug

4. 

   Step4:Try to open the dough to see if you can open the mask. If you can't, beat the dough and rub it for a few minutes to get the mask out

5. 

   Step5:Put it on a plate. Cover it with plastic wrap. Ferment it to twice the size at room temperature. About an hour or more. Pay attention to the degree of fermentation in summer. Don't over fermen

6. 

   Step6:Fermented dough. Dip your fingers in flour. Poke a hole in the middle. If it doesn't retract, it means fermented

7. 

   Step7:Take out the dough and exhaust. Divide into 10 parts. Each part is about 60g. Relax the plastic wrap for 15 to 20 minutes

8. 

   Step8:Roll out the loose dough as shown in the picture. Spread the salad dressing on it, and then put on the meat floss evenly

9. 

   Step9:As shown in the picture, close your mouth and slowly roll it up.

10. 

    Step10:Close down. Put them in orde

11. 

    Step11:Put it in the oven. Put a plate of boiling water under it. Make the second fermentation. (it's hot. The oven doesn't need to develop fermentation function) it's about twice the siz

12. 

    Step12:Fermentation is read

13. 

    Step13:Use the rest of the eggs and a little milk to make the egg milk liquid and smear it on the surface. Finally, use the rest of the salad dressing to pack it in a decorative bag to extrude the lines. Without the salad dressing, you can omit it.

14. 

    Step14:Preheat the oven for 160 degrees. Put the bread in the middle layer. Bake for 20 minutes

15. 

    Step15:Finished product.